Our Story

One of my fondest memories as a child is spending countless hours with my grandmother in her tiny kitchen in Sydney. Whether it would be her teaching me how to cook or how to brew the perfect tea, we created a special bond through our love of food and tea, which is something I will always treasure.

By the age of 18, I was incredibly curious about the world of tea and food around me, so I decided it was about time I left Sydney to see and experience different cultures. I travelled the world by myself for 10 years and in that time I experienced so many different flavours from numerous destinations. One of my most exciting experiences was working in England for a beautiful family who further developed my accomplishments in the art of tea. I learnt so many incredible skills that I’m still using today. This family specialized in creating, blending, marketing and selling an outstanding range of tea. This is what inspired me to open a tea cafe of my own.

Fast forward 2 years, I spent my time studying the art of tea in China, travelling to the countryside and speaking to some of the most knowledgeable people. After seeking all this information, it was time for me to use this knowledge to open a cafe of my own.

In 2019, I opened my first cafe, The Jade Teapot. We specialize in my range of teas along with an outstanding blend of coffee, gluten free and vegan food. The plan is to keep expanding and allowing people like you to buy my range of organic tea.

The Jade Teapot

La Ruby Tea range

The Jade Teahouse

The new one in the making now & will be available soon..

All you need is one cup of love, two pots of tea, and a handful of friends to make the moment sweet.