Brewing Your Loose Leaf Tea
Place two heaped spoonfuls of tea into the teapot for each person; brew in boiling water for 2-5 minutes. Serve hot, cold, or add to a cocktail!
Brewing Temperatures
Brewing your tea at the right temperature is essential for the perfect cup of tea. Find your brew below to find out the perfect brewing temperature!
80-90ºC
White Silver Star, Green Sencha, Lemon Myrtle, Fizzy Gin, Choc Mint, Green Jasmine, Sleepy Tea, Peppermint Tea, Children’s Chill Out Tea, Children’s Inky Magical Tea, Green Tea and Peach, Green Tea and Rose
100ºC
Irish Breakfast, Teahouse Chai, Russian Caravan, French Earl Grey, Earl Grey, Black Peach, Persian Apple, English Breakfast, Indian Chai, Honey Bush Tea, Lilibet 96, Nan’s Christmas Pudding, Black Maple Tea, Choc Chilli Chai, Dad’s Breakfast
La Rucy Tea Blends
Choc Chilli Chai: Sri Lankan black tea, cinnamon, ginger, star anise, cardamon, black peppercorns, bay leaves, cacao nibs, and a hit of chilli
Irish Breakfast: Sri Lankan black tea, Assam black tea leaves
Teahouse Chai: Sri Lankan black tea, cardamon, ginger, black peppercorns, bay leaves, cinnamon, star anise, fennel, nutmeg, and all spice
Russian Caravan: Sri Lankan Oolong tea, keemun, lapsangsouchong
White Silver Star: Baihao-Yinzhen (silver needles) leaves
French Earl Grey: Sri Lankan black tea Earl grey Ceylon tea, lavender flowers, and organic red rose petals
Green Sencha: Chinese sencha from the Zhejiang region
Lemon Myrtle: Australian Milled lemon myrtle leaves
Earl Grey: Sri Lankan Earl grey op organic tea leaves
Peppermint: Peppermint leaves
Children’s Chill Out Tea: Chamomile, lemon balm, lavender flowers, rose petal, and vanilla
Green Tea and Peach: China green tea, peach & apricot pieces dried, natural flavouring and safflower.
Lilibet 96: India, Sri Lanka & Kenya camellia black tea leaves
Dad’s Breakfast : Sri Lanka black tea leaves
Black Maple: Black floral kenyan leaves , Blended with natural maple, vanilla and caramel
French earl grey hot chocolate: Brewed French Earl grey tea and chocolate syrup, topped with fairy floss and texturised milk
Each pot of dine in tea at the Teahouse is per person, we don’t allow sharing.
Black Peach: Sri Lankan black tea, apricot pieces, safflower petals, caladenia petals, and natural peach
Fizzy Gin: Rosehip, hibiscus, lemongrass, ginger root, raspberry pieces and natural flavours.
Persian Apple: Sri Lankan Earl grey op organic tea, apple pieces, hibiscus flowers, organic pink and red rose petals, and organic cinnamon chips
English Breakfast: Sri Lankan camellia sinensis leaves
Choc Mint: Egyptian peppermint, and cacao nibs
Green Jasmine: China Green tea, Jasmine flowers and natural jasmine.
Indian Chai: Daintree black tea, organic nutmeg chips, green cardamon pods, whole cardamon seeds, whole cloves, organic cinnamon chips, organic cut ginger, cracked black pepper, and star anise
Sleepy Tea: Chamomile, lavender flowers, lemon myrtle, morning leaves and lemon balm
Honey Bush Tea: Australian Honey bush leaves
Children’s Inky Magical Tea: Rosehip, hibiscus, lemon myrtle, olive leave, and elderberries
Chill Out Tea: Chamomile, lemon balm, lavender and rose petals
Green Tea and Rose: Chinese sencha green tea & red rose petals
LaRucy Fog: Brewed French Earl grey with vanilla syrup, topped with hot royal milk and cinnamon sugar dusting
