Brewing Your Loose Leaf Tea
All your information you need to know about your take home tea test tube from The Jade Teahouse at Camellia Gardens.
Place two heaped spoonfuls of tea into the teapot for each person; brew in boiling water for 2-5 minutes. Serve hot, cold, or add to a cocktail!
Brewing Temperatures
Brewing your tea at the right temperature is essential for the perfect cup of tea. Find your brew below to find out the perfect brewing temperature!
80-90ºC
Green Sencha, Lemon Myrtle, Fizzy Gin, Choc Mint, Green Jasmine, Sleepy Tea, Peppermint Tea, Children’s Chill Out Tea, Children’s Inky Magical Tea, Green Tea and Peach, Green Tea and Rose, Lemon & Ginger and the mother’s day blend.
100ºC
Irish Breakfast, Teahouse Chai, Russian Caravan, French Earl Grey, Earl Grey, Black Peach, Persian Apple, English Breakfast, Indian Chai, HoneyBush Tea, Honeybush Chai, Lilibet 96, Nan’s Christmas Pudding, Black Maple Tea, Choc Chilli Chai, Dad’s Breakfast.
La Rucy Tea Blends
In house at The Jade Teahouse at Camellia Gardens.
Black Tea
Choc Chilli Chai: Sri Lankan black tea, cinnamon, ginger, star anise, cardamon, black peppercorns, bay leaves, cacao nibs, and a hit of chilli
Honeybush Chai: Australian Honeybush leaves, cinnamon chips, ginger, cardamom star anise and fennel.
Honeybush Tea: Australian Honeybush leaves.
Teahouse Chai: Sri Lankan black tea, cardamon, ginger, black peppercorns, bay leaves, cinnamon, star anise, fennel, nutmeg, and all spice
Indian Chai: Daintree black tea, nutmeg chips, green cardamon pods, whole cardamon seeds, whole cloves, cinnamon chips, cut ginger, cracked black pepper, and star anise.
English Breakfast: Sri Lankan Camellia sinensis leaves.
Irish Breakfast: Sri Lankan black tea, Assam black tea leaves.
Dad’s Breakfast: Sri Lankan black tea leaves.
Lilibet 96: India, Sri Lanka & Kenya camellia black tea leaves.
Russian Caravan: Sri Lankan Oolong tea, keemun, lapsang souchong
French Earl Grey: Sri Lankan black tea Earl grey Ceylon tea, lavender flowers, and organic red rose petals
LaRucy Fog: Brewed French Earl grey tea with vanilla syrup, topped with hot royal milk and cinnamon sugar dusting.
French Earl Grey Hot Chocolate: Brewed French Earl Grey tea, chocolate syrup, topped with fairy floss and texturised milk.
Persian Apple: Sri Lankan Earl Grey tea, apple picecs, hibiscus flowers, pink & red rose petals and cinnamon chips.
Earl Grey: Sri Lankan Earl Gray op tea leaves.
Black Peach: Sri Lankan black tea, apricot pieces, safflower petals, caladenia petals,and natural peach.
Black Maple: Black floral kenyan leaves , Blended with natural maple, vanilla and caramel
Easter Blend : Black tea, Australian cacao shells, natural flavours.
Each pot of dine in tea at the Teahouse is per person, we don’t allow sharing.
Herbal Tea
Fizzy Gin: Rosehip, hibiscus, lemongrass, ginger root, raspberry pieces and natural flavours.
Choc Mint Award winning: Egyptian peppermint, and cacao nibs
Peppermint: Peppermint leaves
Lemon Myrtle: Australian Milled lemon leaves.
Sleepy Tea: Chamomile, lavender flowers, lemon myrtle, morning leaves and lemon balm
Lemongrass and Ginger: Lemongrass & Ginger.
Children’s Inky Magical Tea: Rosehip, hibiscus, lemon myrtle, olive leave, and elderberries
Children’s Chill Out Tea: Chamomile, lemon balm, lavender and rose petals, and vanilla.
Green Sencha: Chinese sencha from the Zhejiang region.
Green Jasmine: China Green tea, Jasmine flowers and natural Jasmine.
Green Tea and Rose: Chinese sencha green tea & red rose petals
Green Tea and Peach: China green tea, peach & apricot pieces dried, natural flavouring and safflower.
Mother’s Day Blend: Chinese sencha green tea, infused with jasmine & rose petals.
Matcha: Green tea matcha blend, milk, over ice with whipped cream.
Strawberry Matcha: Green tea matcha blend, strawberry syrup, milk ,over ice with whipped cream.
Peach Ice Tea Award winning: English Breakfast tea with peach syrup.
Raspberry Ice Tea : English Breakfast tea with raspberry syrup.
Hibiscus Ice Tea: Hibiscus tea, lemonade, rose and elderflower syrup & rose petals.
